favourite pudding

Magpi 47 · #16 (**permalink**) 18-05-07, 13:53

Cabinet pudding is a little bit like Bread and butter pudding, except it is made with either swiss roll or madeira cake......you can put any king of dried fruit in that you like.....I use apricots, pineapple and cherries....fat juicy sultanas and a little bit of angelica too.
You can eat it either hot with custard, or cold with ice cream or cream....and believe me it is delicious.

Mercury · #17 (**permalink**) 18-05-07, 13:55

Sounds lovely. Only thing is, all this talk of puddings is making me crave them!

Magpi 47 · #18 (**permalink**) 18-05-07, 13:58

This is one of my Bread and butter puds...just to make your mouth water.

Magpi 47 · #19 (**permalink**) 18-05-07, 13:59

Well, i can only supply a picture......not the real thing....how unfortunate is that?

Mercury · #20 (**permalink**) 18-05-07, 14:00

:shameonyou: Tormenting us like that!

Mercury · #21 (**permalink**) 18-05-07, 14:00

Quote:

Originally Posted by Magpi 47

Well, i can only supply a picture......not the real thing....how unfortunate is that?

Looks lovely though...

Magpi 47 · #22 (**permalink**) 18-05-07, 14:36

I'm not bad at cooking plain food...I don't do fancy foreign stuff though.

Angel · #23 (**permalink**) 18-05-07, 14:50

I love profiteroles with chocolate sauce and cream :heart:

grannyclaret · #24 (**permalink**) 18-05-07, 20:00

Quote:

Originally Posted by Magpi 47

This is one of my Bread and butter puds...just to make your mouth water.

that looks like the one i voted for on accy web,,,,it makes your mouth water ..

Magpi 47 · #25 (**permalink**) 18-05-07, 20:06

Granny...it IS the one you voted for in the photo comp on Accyweb......
I don't suppose I have given any secrets away there.

spuggie j fk3 · #26 (**permalink**) 19-05-07, 08:58

Does fruit pudding on a roll with square sausage count? I love it even if it aint good for me.

dangler · #27 (**permalink**) 11-03-08, 19:38

Hi
Have been looking myself and saw somewhere that the main growing area had been hit by the tsunami and that the soil was now contaminated with salt - big problem. If this is true it might be a while before supplies are restored. Main producer was Ambrosia

grannyclaret · #28 (**permalink**) 12-03-08, 15:12

Quote:

Originally Posted by grannyclaret

Just a queery,,,
..................................
Does anyone know where you can buy sago pudding these days,,
I havent seen it in the shops for ages,, you can get rice and semolina , maccaronie etc ,but not sago..

I AM STILL LOOKING.................wheres it all gone

Lippycow · #29 (**permalink**) 12-03-08, 17:21

Its got to be Sticky Toffee Pud with ice cream...yummy