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Originally Posted by burnley0 SOME HUGE STEAKS MARINATED OVERNIGHT IN HOT PEPPERCORN HOMEMADE SAUCE TILL THEY ARE REALLY JUICY,BIT OF GARLIC TOO,PLACE IN BAG OF CRACKED PEPPER THEN BBQ SLOWLY........SERVE ON PLATE WITH HUGE BBQ'D BEEFSTEAK TOMATOES AND MUSHROOMS.........LOADS OF SALAD...........AND YOUR CHOICE OF ALCOHOL BEVERAGE.....UNLESS YOU ARE T-TOTAL OF COARSE, COOKED BANANNAS IN THEIR SKINS WITH ICECREAM.............HOPE THAT DOES THE TRICK....................I AM STARVING NOW---THINKING ABOUT IT.......... |
They sound !good i make chicken with a packet of pepper sauce and that,s nice to with loads of buttery mash(comfort food) spr ing cabbage with it too!